Introduction:
Twice-baked potatoes offer a delightful blend of creamy, fluffy potato and savory fillings, all topped with gooey, melted cheese. This recipe transforms ordinary baked potatoes into a hearty and flavorful dish, perfect for a substantial meal or as a standout side. Here’s how to make these twice-baked potatoes with a delectable mixture of ground meat, vegetables, and cheese.
Ingredients:
4 large russet potatoes
1 tablespoon olive oil
Salt and pepper, to taste
1/2 pound ground beef or lamb
1 small onion, finely chopped
1 carrot, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 teaspoon dried herbs (such as thyme or rosemary)
1/2 cup beef or vegetable broth
1 cup shredded cheese (cheddar, mozzarella, or a blend)
2 tablespoons butter
1/4 cup milk or cream
Fresh parsley, chopped (for garnish)
Instructions:
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