Ingredients
For the Meatballs:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 egg
2 garlic cloves, minced
1 tsp Italian seasoning
Salt and pepper, to taste
8 small mozzarella cubes (about 1-inch each)
2 tbsp fresh parsley, chopped (for garnish)
For the Marinara Sauce:
2 cups marinara sauce (store-bought or homemade)
1 tbsp olive oil
1/2 tsp red pepper flakes (optional)
Directions
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