Years ago, I lost my mother’s cherished tapioca pudding recipe, and despite my best efforts, I couldn’t find a replacement that captured the same comforting flavor. Tapioca pudding, with its creamy smoothness and distinctive chewiness, has long been a beloved dessert. This classic treat, with its soothing taste and simple ingredients, continues to be a favorite across generations. In this guide, I’ll walk you through the steps to create your own tapioca pudding at home, including the ingredients, preparation methods, serving suggestions, and variations.
Ingredients:
¼ cup small pearl tapioca
¾ cup granulated sugar
4 cups whole or 2% milk
3 eggs
A pinch of salt
Optional: 1 teaspoon vanilla extract
Optional garnish: Ground cinnamon or nutmeg
Preparation:
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