This Simple Flavorful Wors Stew is a hearty and comforting dish that brings together the robust flavors of South African boerewors (wors) with a savory, aromatic stew. Packed with tender vegetables and a flavorful broth, this recipe is perfect for an easy dinner that’s full of warmth and richness.
Ingredients:
500 g boerewors (or any sausage of your choice)
1 tablespoon (15 ml) olive oil
1 large onion, chopped
2 cloves garlic, minced
2 medium carrots, sliced
2 medium potatoes, cubed
1 can (400 g) diced tomatoes
2 tablespoons (30 g) tomato paste
1 teaspoon (5 g) smoked paprika
1 teaspoon (5 g) ground coriander
1 teaspoon (5 g) cumin
1 bay leaf
2 cups (480 ml) beef or vegetable broth
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Instructions:
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