Prepare the Dish:
Grease a small dish or line it with parchment paper. A 9×5-inch loaf pan works well for thicker caramels, or an 8×8-inch pan for thinner pieces.
Mix the Ingredients:
In a microwave-safe bowl, combine the melted butter, granulated sugar, brown sugar, corn syrup, and sweetened condensed milk. Stir until well combined.
Microwave the Mixture:
Microwave on high for 6 minutes, stopping to stir every 2 minutes. Be careful as the mixture will be very hot. The mixture should bubble up and thicken. Cooking times may vary slightly depending on your microwave, so adjust accordingly.
Check the Texture:
After the 6 minutes, do a quick test by dropping a small amount of the caramel into cold water to see if it forms a soft ball. If it does, it’s ready!
Add Vanilla:
Once the caramel reaches the right consistency, stir in the vanilla extract.
Pour and Set:
Carefully pour the hot caramel mixture into your prepared dish. Let it cool at room temperature or refrigerate it for faster setting.
Cut and Serve:
Once fully set (about 30-60 minutes), cut the caramel into squares or desired shapes. If you like, sprinkle a bit of sea salt on top for a salted caramel finish.
Serve:
Enjoy these rich, chewy caramels as a quick homemade treat or gift!
Prep Time: 5 minutes | Cook Time: 6 minutes | Servings: About 24 caramels
These 6 Minute Caramels are so easy and delicious, you’ll want to make them again and again!
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