Let’s add all the ingredients except flour and baking powder to the kneading bowl and mix.
Then, add flour and baking powder in a controlled manner and knead a soft dough.
Let’s divide the dough into 12 equal pieces and expand it by pressing with our fingertips. Let’s put the stuffing in the middle.
Let’s fold it from opposite edges and press it lightly.
Let’s dip the edges of the pastries we have prepared first in egg white and then in sesame seeds.
Let’s place it on a baking tray lined with baking paper. Let’s brush it with egg yolk and shape it by pressing it with a fork.
Let’s bake in a preheated oven at 180 degrees, up and down, until golden brown.
Our pastry recipe is ready. Bon appetit to those who try it.
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