Ingredients:
• 2 lbs beef chuck, cut into cubes
• 4 strips bacon, chopped
• 1 onion, chopped
• 2 carrots, sliced
• 2 cloves garlic, minced
• 1 cup red wine (substitute with beef broth)
• 2 cups beef broth
• 1 tbsp tomato paste
• 1 tsp thyme
• 1 bay leaf
• 2 tbsp flour
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish
Instructions:
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